PurO3 submitted our Ozonated Olive Oil to Avomeen, a member in good standing of the American Council of Independent Laboratories. The purpose of the study was to evaluate the bactericidal properties of the test material after coming in contact with ozonated olive oil. The bacterium tested was Escherichia Coli ATCC 25922 (e. Coli) and Staphylococcus aureus ATCC 29213 (staph).

The study was conducted by inoculating 0.1 mL of the standardized suspensions of each test organism specified into separate 20.0 mL aliquots of finished product formulation.